Name: Bean jaffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 30 gram butter, at room temperature; 8 slices bread; 16 slices salami; 220 gram can baked beans; 1/2 cup (60g) grated tasty cheese

Bean jaffle

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

30 gram butter, at room temperature

8 slices bread

16 slices salami

220 gram can baked beans

1/2 cup (60g) grated tasty cheese

Method

1.Preheat a jaffle or sandwich maker. Spread butter over one side of each bread slice. Place salami on unbuttered side of four slices of bread.

2.Top with baked beans and cheese. Season to taste and top with remaining bread slices, buttered side up.

3.Place jaffles onto sandwich maker, close and cook for 2-3 minutes, until golden and crisp. Serve.

This snack can be made with any thinly sliced meat-or without, as the beans are also a good source of protein. To make a crisscross pattern, simply turn the sandwich halfway through cooking.
Note

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Ingredients

Method

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