Name: Beef and spinach pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 egg; 30 gram butter, melted; 1/2 cup (125ml) milk; 2 cup (300g) self-raising flour; 1 cup cooked, finely chopped, drained spinach; 1/2 quantity cold savoury mince

Beef and spinach pinwheels

Makes 16 Item

Prep

20M

Cook

20M

Total

40M

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Ingredients

1 egg

30 gram butter, melted

1/2 cup (125ml) milk

2 cup (300g) self-raising flour

1 cup cooked, finely chopped, drained spinach

1/2 quantity cold savoury mince

Method

1.Preheat oven to 200°C or 180°C fan. Line a baking tray with baking paper.

2.Place egg in bowl with 1/2 teaspoon salt and beat lightly. Add butter and milk and stir in flour with a fork to form a dough. Turn out onto a floured surface and knead lightly.

3.Roll dough out thinly into a 28 x 38cm oblong. Spread with spinach, leaving a 2.5cm border. Top with Savoury Mince.

4.Starting from long edge, roll dough up loosely to enclose filling. Moisten ends with water and pinch together to seal. Using a sharp knife, cut into 2cm slices. Arrange on prepared tray and bake for 20-25 minutes, until golden. Serve.

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Ingredients

Method

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