Name: Cheesy corn soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 420g can creamed sweet corn; 1 green onion (shallot), finely chopped; 2 cup (500ml) milk; 1/4 cup (30g) grated tasty cheese; 2 tablespoon diced blue vein cheese; 2 tablespoon chopped parsley; thick bread slices, to serve

Cheesy corn soup

Serves 2

Prep

Cook

10M

Total

15M

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Ingredients

1 420g can creamed sweet corn

1 green onion (shallot), finely chopped

2 cup (500ml) milk

1/4 cup (30g) grated tasty cheese

2 tablespoon diced blue vein cheese

2 tablespoon chopped parsley

thick bread slices, to serve

Method

1.Combine corn, green onion, milk and tasty cheese in a large saucepan. Heat on low 5-10 minutes, stirring, until cheese melts. Do not boil.

2.Ladle into soup bowls and scatter with blue vein cheese and parsley. Serve with thick bread slices.

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Ingredients

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