Oats

A great way to start the day

Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat

April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.

The nutty hemp seed may be small but it’s mighty nutritional. Enjoy it in these tasty cranberry muesli bars for a snack that's packed with goodness - you'll never feel guilty for indulging in one of these guys when you're on the go!

Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!

This deliciously chocolatey and crunchy muesli is a must for your breakfast bar. If you're feeling like a treat, it's also delicious sprinkled over vanilla ice cream... or just eaten straight from the jar!

These scrumptious oaty breakfast bars are the perfect morning meal for people with busy schedules! Make a batch in the weekend so you can grab and go each morning - it couldn't be easier.

These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.

This gently spiced porridge is just what you need to warm your insides on a cold winter morning. Top with sliced banana, fruit, yoghurt and chia seeds for a nutrition-packed bowl, then drizzle with our tasty maple nut butter.

Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.

Canned plums bring back memories of warmer days in this tea cake, which also includes oats and almonds to make a light and tasty dessert. Don’t be surprised at how quickly it disappears!

My mum makes the best biscuits and these are no exception. Chock-full of oats, raisins and chocolate chunks, they're perfect for school lunches, afternoon treats or whenever you're craving a sweet snack!

This oaty slice makes a great snack on the run, spiked with the delightful sharpness of tamarillo. With a crumbly base, crunchy topping, and jammy filling, this slice is the perfect sweet treat.

Packed with delicious dried tropical fruit, this slice will remind you of sunshine. A little bit crispy and a little bit chewy, it's a delightful snack for lunchboxes or to pair with a cup of tea.

This plum compote makes a delicious topping for a simple breakfast - ideal for grabbing on busy mornings when you just have to get out the door! Use almond milk and coconut yoghurt if you prefer a dairy-free version.

Whipping up an impressive breakfast has never been easier! This recipe sees overnight oats grilled until crunchy and golden, then served with sticky maple syrup peaches and bright goji berries

Meal prep has never looked so delicious! This recipe is easy to prepare the night before and creates a hearty, healthy breakfast of creamy oats with blueberries, coconut and ginger

Peanut butter and chocolate for breakfast? Yes please! This overnight oats recipe is the perfect way to start the day. Serve topped with banana for a hearty breakfast that's just a little bit indulgent

Get your day off to a delicious start with this easy overnight oats recipe. All you need is a few minutes before bed to be enjoying creamy, healthy apple pie oats for breakfast

Forget porridge! With a little prep before bed, you can wake up to these comforting overnight oats. This breakfast recipe is delicious served with strawberries, figs and a medley of seeds

This honey, oat and berry slice recipe has no wheat flour, dairy, eggs or processed sugar, so is great for people with certain dietary needs. However, be aware that coeliacs should avoid oats

Full of whole grains, nuts, seeds and delicious dried fruits, this honey nut muesli is perfect for a sweet wholesome breakfast.

This delicious recipe creates these little balls of energy packed with peanut butter, oats and choc chips. Pop in kids lunchboxes or enjoy for a tasty afternoon snack that's sure to keep them fueled

Malt extract gives this toasted muesli a delicious malty flavour and a nice crunch. This muesli recipe can be made up to three weeks ahead. Simply spoon into jars for tasty homemade Christmas gifts

These deliciously sweet date and walnut oat cookies make a beautiful morning or afternoon tea treat and are the perfect recipe for filling tins or lunchboxes!

This wonderfully warming coconut steel-cut oats porridge recipe creates a nutritious and filling breakfast that's the perfect antidote for chilly mornings

This deliciously light and fluffy banana, oat and yoghurt bread recipe is perfect served for morning or afternoon tea, accompanied with a hot cup of tea or coffee

When the kids get home from school starving, it's a good time to slip something healthy on their plate. We've got five great ideas including muffins, a smoothie, snack balls, fruit dip and quesadillas...

Treat Mum this Mother’s Day to a bowl of wholesome, overnight chia seed bircher - a recipe that’s effortless to make, and to eat! Children will love to layer the spoonfuls of bircher with the sweet, Doris plum yoghurt. Top with a little sprinkle of toasted almonds

Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!

Nothing will fill and gear you up first thing in the morning like a bowl of wholegrain porridge, whatever the season. Team with seasonal berries, creamy Puhoi Valley Half & Half, a sprinkle of cinnamon sugar, a bit of tart yoghurt and add a few nuts, some honey & preserved fruit if you prefer.

These biscuits are a scrumptious way to get a bit of fibre into your diet.

Lucky for me, my mum always let me experiment in the kitchen as a kid – so I have named this slice after her.

Honey and oat slice

These oatmeal pancakes with mascarpone and maple syrup hit the spot and power you through the day as they are delicious and packed with nutrients. Match these sweet hotcakes with the intense Arpeggio Nespresso capsule and enjoy your morning!

Pina Colada's for breakfast? Yes please! This nutritious granola will have you singing throughout the morning. And it's suitable for diabetics.

The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!

This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

There are some recipes that become so popular on the blogosphere that they circulate like wildfire, which is how I came upon a gluten-free recipe for this “life-changing loaf of bread”. Originating from the blog, My New Roots (I think), I’ve changed it around a bit to suit my own kitchen. I hope it suits yours too!

Divine apricot muesli bars packed full of delicious chocolatey chunks - the perfect morning snack for an instant energy boost!

These sweet, golden Anzac biscuits are perfect enjoyed with a mug of tea or coffee. Author Natalie Oldfield of 'Love and Food From Gran's Table' shares her Gran Dulcie May's special recipe.

This rich, sweet treat is a lovely variation on traditional Anzac biscuits, complete with a creamy icing that turns this humble biscuit recipe into a decadent dessert.

This super simple breakfast muesli is light on calories but big on taste.

Comfort food in a bowl, this porridge and fruit is a great winter's start to the day for anyone in the family.

A freshly baked combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.

Sweet, tender baked quince pieces are beautiful served topped with this crunchy golden pistachio crumble. Scoop your serving spoon into this dish to reveal a delightfully warming dessert.

Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

Sarah Bowman prepares a fibre and nutrient-rich breakfast using winter fruits and the humble oat

Sarah Bowman prepares a fibre and nutrient-rich breakfast using winter fruits and the humble oat

This is so pretty with its red juicy fruits and is great for using up any orphan fruits in the bowl.

This delicious date slice is beautiful topped with a layer of crumbly golden oats. Wonderfully sweet and full of texture, cut yourself a piece of this dessert to enjoy with a pot of tea as a mid-morning treat.

These almond power bars make a terrific schoolbox snack for the kids!

Start your day the right way with this deliciously sweet and creamy rhubarb porridge. For a big breakfast, enjoy your porridge with a piece of this golden, crumbly date and oat slice, or pack a couple of pieces into your lunchbox for some healthy snacks.

If desired, sprinkle top of uncooked muffins with a few extra oats. Note

You could also use apples or add spices and flaked almonds to the mix.

As if this isn’t sweet and indulgent enough! For a decadent dessert platter, stack slices in a pyramid and drizzle over melted chocolate. It really says “eat me!” I love the addition of oats to the base; they give substance and you can pretend it’s good for you! Note

Let Julie Biuso open your eyes to the glory of new-season apples

Here’s a really simple recipe for a nutty, slightly chewy muesli bar – ideal for the kids’ lunchbox

When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note

So simple and so delicious. Sarah Bowman provides breakfast ideas that will get your engine purring in the morning

The oats soak up the milk very quickly, so make sure you have a jug with extra milk or cream on the table. Note

Don’t throw away the syrup that’s left over after cooking the fruit, as you can use it to poach fruit for another occasion. It will keep for several weeks in an airtight container in the fridge. Note

This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note

You can replace the gluten-free plain flour with regular plain flour if wheat isn’t a concern. Or for nut-free biscuits, omit the macadamias. Note

To enhance the flavor of the rolls, add a pinch of salt to the flour when sifting. You can make these rolls in the food processor using the ‘pulse’ action, if you like. Note

Add a delicious twist to your traditional Anzac biscuits by drizzling some beautiful melted chocolate on top! These little bikkies are simply irresistible.

A quick, easy and gorgeous berry crumble.

Dried apricots and cranberries are a fun addition to the classic Anzac biscuit recipe, and these sweet treats couldn't be easier to make!

You can use dark or milk chocolate instead of white – or a mixture of all three. You can melt chocolate in the microwave. Place chocolate in a small microwave-safe bowl. Microwave on High (100%) in 30-second bursts, stirring, until melted and smooth. Note

You can use dried fruit medley. Note

For a simple topping, combine 2 tablespoons white sugar with 1 teaspoon ground cinnamon. Sprinkle over porridge to serve. Try topping porridge with sliced bananas and yogurt, then drizzle with maple syrup. Note

Piece 100g chocolate in a small zip-lock bag. Microwave on High (100%) in 30-second bursts. Snip a corner to form a piping bag. Drizzle over slice. Note

For better nutrition, use traditional rolled oats instead of instant. Use any variety of berry. You can use pie apples instead of pears. Make ahead, then enjoy either at room temperature or reheated in the oven at 180°C/160°C fan forced for 10 minutes or until warm. Note