Name: Traditional Anzac biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Grandma's Anzac biscuits; 125 gram flour; 150 gram sugar; 1 cup desiccated coconut; 1 cup rolled oats; 100 gram butter; 1 tablespoon golden syrup; 1/2 teaspoon bicarbonate of soda; 2 tablespoon boiling water

Traditional Anzac biscuits

These sweet, golden Anzac biscuits are perfect enjoyed with a mug of tea or coffee. Author Natalie Oldfield of 'Love and Food From Gran's Table' shares her Gran Dulcie May's special recipe.

Makes 15

Prep

10M

Cook

20M

Total

30M

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Ingredients

Grandma's Anzac biscuits

125 gram flour

150 gram sugar

1 cup desiccated coconut

1 cup rolled oats

100 gram butter

1 tablespoon golden syrup

1/2 teaspoon bicarbonate of soda

2 tablespoon boiling water

Method

Grandma’s Anzac biscuits

1.Preheat oven to 180°C.

2.Mix flour, sugar, coconut and rolled oats together. Melt butter and golden syrup.

3.Dissolve bicarbonate of soda in the boiling water and add to the hot butter and syrup.

4.Make a well in the centre of the flour and stir in the liquid.

5.Place spoonfuls (40 g each) on a greased tray and pressdown slightly.

6.Bake at 20 minutes; cool on wire rack.

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Ingredients

Method

Grandma’s Anzac biscuits

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