Quick and Easy

Oat raisin choc biscuits

My mum makes the best biscuits and these are no exception. Chock-full of oats, raisins and chocolate chunks, they're perfect for school lunches, afternoon treats or whenever you're craving a sweet snack!
Oat raisin choc biscuits



1.Preheat oven to 180°C. Line two trays with baking paper.
2.Cream the butter and sugars until pale and creamy. Beat in the egg until incorporated, then stir in the remaining ingredients. Make sure the flour is well mixed in.
3.Roll tablespoonfuls of dough into a ball and place on your tray, allowing plenty of space between each for spreading. (I usually get about 9-10 on each tray.) Flatten the balls with your palm to 1cm thick and bake for 6 minutes. Remove the tray from the oven and tap firmly on your benchtop to take the air out of the cookies, then return to the oven for a further 6-8 minutes or until golden brown. Remove and cool slightly before cooling on a wire rack. Repeat with any remaining dough.
4.Enjoy these chewy cookies!

If the cookie dough is too soft, chill it for a few minutes before rolling to make it easier to handle.


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