Spiced porridge with maple nut butter

This gently spiced porridge is just what you need to warm your insides on a cold winter morning. Top with sliced banana, fruit, yoghurt and chia seeds for a nutrition-packed bowl, then drizzle with our tasty maple nut butter.
Spiced porridge with maple nut butter



1.Place the milk, spices, sugar and sea salt in a medium saucepan and stir to combine. Heat gently to release the flavour of the spices.
2.Stir in the oats and simmer for 2-3 minutes, stirring occasionally, until thickened and creamy. Remove the cinnamon stick and star anise, transfer porridge to serving bowls and top with fruit, seeds and yoghurt.
3.Combine nut butter and syrup. Stir in a little warm water until it’s smooth and runny then swirl over porridge. Scatter with a few edible petals if desired.

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