Luxury vanilla and malt toasted muesli

Malt extract gives this toasted muesli a delicious malty flavour and a nice crunch. This muesli recipe can be made up to three weeks ahead. Simply spoon into jars for tasty homemade Christmas gifts
Luxury vanilla and malt toasted muesliVanessa LEwis
7 cup
20H 40M



1.Preheat oven to 160°C. Place oats, coconut and nuts in a deep baking tray.
2.Combine oil and malt in a small pan. Heat and stir until combined then add vanilla.
3.Pour over oat mix, toss to coat thoroughly and bake in oven for about 15-20 minutes. Every 5 minutes, remove tray from oven and use a large wooden spoon to turn over muesli so it colours evenly. The muesli is ready when it is crunchy and lightly golden (keep a close eye on it so it doesn’t get too dark). Set aside to cool.
4.When cooled, add wheat germ and dried fruit and toss well. Store in an airtight container or spoon into pretty jars for gifts

Related stories

Photography by John-Paul Urizar. Styling by Kristen Wilson

Tropical toasted muesli

There's more yummy goodness packed into this tropical toasted muesli than one jar should be able to hold. Crunchy, nutty and sweet in all the right proportions.