Home Breakfast

Overnight chia seed bircher with black Doris plum yoghurt

Treat Mum this Mother’s Day to a bowl of wholesome, overnight chia seed bircher - a recipe that’s effortless to make, and to eat! Children will love to layer the spoonfuls of bircher with the sweet, Doris plum yoghurt. Top with a little sprinkle of toasted almonds
Make Mother’s Day special
2
15M

Ingredients

Overnight chia seed bircher
To serve

Method

Overnight chia seed bircher

1.Put the milk, desiccated coconut, rolled oats, chia seeds, honey and vanilla extract in a glass bowl or jar.
2.Mix until well combined, and then place in the fridge and leave to soak overnight, or for at least 2 hours.

To serve

3.To serve, layer the chia bircher and black Doris plum yoghurt in small-sized jars, and then top with a sprinkle of the roasted almonds.

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