Name: Oatmeal pancakes, mascarpone and maple syrup
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup oatmeal; 1/4 cup lsa mix; 1/4 teaspoon cinnamon; 1/2 teaspoon baking powder; 1 grated apple; 1 egg; 3/4 cup milk; 1 nespresso arpeggio capsule; 1/2 cup mascarpone; 2 tablespoon maple syrup; 1 tablespoon coconut oil; 1/2 cup toasted almond slivers

Oatmeal pancakes, mascarpone and maple syrup

These oatmeal pancakes with mascarpone and maple syrup hit the spot and power you through the day as they are delicious and packed with nutrients. Match these sweet hotcakes with the intense Arpeggio Nespresso capsule and enjoy your morning!

Ingredients

1 cup oatmeal

1/4 cup lsa mix

1/4 teaspoon cinnamon

1/2 teaspoon baking powder

1 grated apple

1 egg

3/4 cup milk

1 nespresso arpeggio capsule

1/2 cup mascarpone

2 tablespoon maple syrup

1 tablespoon coconut oil

1/2 cup toasted almond slivers

Method

1.Blend the oatmeal to a fine powder and add the remaining dry ingredients including the Arpeggio capsule. Follow with the grated apple, milk and egg.

2.Blend until combined then pan fry in coconut oil until crispy and golden.

3.Serve with mascarpone, toasted almonds and maple syrup.

Woman's Weekly Food

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Ingredients

Method

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