Name: Mixed berry crumble
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 1/3 cup frozen mixed berries, thawed; 1 tablespoon caster sugar; 2 tablespoon plain flour; 2 tablespoon brown sugar; 30 gram butter, chopped; 1/4 cup shredded coconut; 2 tablespoon traditional rolled oats, to serve; whipped cream, to serve

Mixed berry crumble

A quick, easy and gorgeous berry crumble.

Serves 2

Prep

Cook

30M

Total

35M

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Ingredients

1 1/3 cup frozen mixed berries, thawed

1 tablespoon caster sugar

2 tablespoon plain flour

2 tablespoon brown sugar

30 gram butter, chopped

1/4 cup shredded coconut

2 tablespoon traditional rolled oats, to serve

whipped cream, to serve

Method

1.Preheat oven to 200°C/180°C fan-forced. Lightly grease a 750ml (3-cup) rectangular ovenproof dish. Place dish on a baking tray.

2.Combine berries and caster sugar in a small bowl. Spoon berries into prepared dish.

3.Place flour, brown sugar, butter, coconut and oats in a medium bowl. Using fingertips, rub together until combined. Sprinkle over berries. Bake for 25-30 minutes or until golden and bubbling. Serve with cream.

Make ahead: Prepare crumble in a glass or ceramic dish 4 hours before baking. Keep chilled. Add a pinch of ground cinnamon or nutmeg to crumble mixture.
Note

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Ingredients

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