Classic Anzac biscuits

Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Gluten-free Anzac biscuits



Step 1

Preheat oven to 170°C/150°C fan. Line two large oven trays with baking paper.

Step 2

Combine oats, flour, sugar and coconut in a medium bowl. Place butter and golden syrup in a medium saucepan, stirring over low heat until butter melts. Combine baking soda and 2 tablespoons of boiling water in a cup. Add to butter mixture, then stir into dry ingredients until well combined.

Step 3

Roll 1 tablespoon of mixture into balls (see tips), then place on trays 5cm part. Press down lightly.

Step 4

Bake biscuits for 20 minutes or until golden brown, swapping trays halfway through cooking or until deep golden. Cool on trays.

Suitable to freeze.

If you prefer crisper Anzac biscuits, flatten them a little more and bake for an extra 1-2 minutes.

From the Test Kitchen

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