Name: Classic Anzac biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1¼ cups (120g) rolled oats; 1¼ cups (185g) plain flour; ¾ cup (165g) firmly packed brown sugar; ½ cup (40g) desiccated coconut; 125g unsalted butter, chopped; 2 tablespoons golden syrup; 1 teaspoon baking soda

Classic Anzac biscuits

Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat

Makes 24

Prep

10M

Cook

20M

Total

30M

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Ingredients

1¼ cups (120g) rolled oats

1¼ cups (185g) plain flour

¾ cup (165g) firmly packed brown sugar

½ cup (40g) desiccated coconut

125g unsalted butter, chopped

2 tablespoons golden syrup

1 teaspoon baking soda

Method

Step 1

Preheat oven to 170°C/150°C fan. Line two large oven trays with baking paper.

Step 2

Combine oats, flour, sugar and coconut in a medium bowl. Place butter and golden syrup in a medium saucepan, stirring over low heat until butter melts. Combine baking soda and 2 tablespoons of boiling water in a cup. Add to butter mixture, then stir into dry ingredients until well combined.

Step 3

Roll 1 tablespoon of mixture into balls (see tips), then place on trays 5cm part. Press down lightly.

Step 4

Bake biscuits for 20 minutes or until golden brown, swapping trays halfway through cooking or until deep golden. Cool on trays.

Suitable to freeze.