Name: Oat pancakes with bacon and figs
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup self-raising flour; 1 cup plain flour; 1 cup rolled oats; 2 tablespoon caster sugar; 3 cup buttermilk; 2 eggs; crispy bacon, to serve; figs, to serve; maple syrup, to serve

Ingredients

1 cup self-raising flour

1 cup plain flour

1 cup rolled oats

2 tablespoon caster sugar

3 cup buttermilk

2 eggs

crispy bacon, to serve

figs, to serve

maple syrup, to serve

Method

Sift flours together into a large bowl. Stir in oats and sugar. Make a well in the centre.

In a jug, whisk together the buttermilk and eggs. Gradually pour into well, blending to a smooth batter. Cover and allow to stand for 30 minutes.

Spray a non-stick frying pan with olive oil and heat on medium.

Pour 1/4 cupfuls of batter into pan for each pancake. Cook, in batches, 1-2 minutes until bubbles form on the surface and being to break. Turn over and cook the other side 1 minute, until golden. Transfer to a plate. Cover and keep warm. Repeat with the remaining batter.

Serve pancakes with bacon and figs, drizzled with maple syrup.

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Ingredients

Method

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