Ingredients
Method
1.Mix together the brown sugar and cinnamon and set aside.
2.In a saucepan add the oats, water and Puhoi Valley Half & Half and stir with the handle of a wooden spoon (Scottish purists will use a spurtle here which is a traditional porridge stirring stick).
3.Place saucepan over a medium heat and gently stir until mixture comes to boil and then cook for 1 minute until it thickens.
4.Remove from heat. Transfer to serving bowls and sprinkle with a little of the cinnamon sugar and a handful of berries.
5.Serve with a jug of Puhoi Valley Half & Half and yogurt on the side.