Name: Peaches with honey oat topping
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram tub peach slices in natural juice, drained; 2 teaspoon finely grated lemon zest; 2 teaspoon vanilla essence; 50 gram cold butter, chopped; 1/4 cup honey; 1/4 cup plain flour; 2/3 cup traditional rolled oats; 1/3 cup shelled pistachio kernels, coarsely chopped; icing sugar, to dust

Peaches with honey oat topping

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Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

1 kilogram tub peach slices in natural juice, drained

2 teaspoon finely grated lemon zest

2 teaspoon vanilla essence

50 gram cold butter, chopped

1/4 cup honey

1/4 cup plain flour

2/3 cup traditional rolled oats

1/3 cup shelled pistachio kernels, coarsely chopped

icing sugar, to dust

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a 1-litre (4-cup) ovenproof dish.

2.Pat peaches dry with paper towels. Combine peaches, zest and essence in a medium bowl; spoon mixture into prepared dish.

3.In a medium bowl, using your fingertips, rub butter, honey, flour, oats and pistachios together until mixture resembles coarse crumbs. Sprinkle over peach mixture.

4.Bake 25 minutes, or until topping is golden and fruit is heated. Remove from oven; stand 5 minutes.

5.Dust with icing sugar and serve.

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