Name: Toasted tropical muesli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cup traditional rolled oats; 1 cup moist coconut flakes; 1/2 cup slivered almonds; 1/2 cup pumpkin seeds; 1/2 cup unprocessed bran; 1/3 cup roughly chopped macadamia nuts; 30 gram butter, melted; 1/4 cup honey; 1/3 cup chopped sweetened dried pineapple; 1/3 cup chopped sweetened dried mango; 1/3 cup sultanas

Toasted tropical muesli

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Makes 6.5 Cup

Prep

10M

Cook

30M

Total

40M

Ingredients

2 cup traditional rolled oats

1 cup moist coconut flakes

1/2 cup slivered almonds

1/2 cup pumpkin seeds

1/2 cup unprocessed bran

1/3 cup roughly chopped macadamia nuts

30 gram butter, melted

1/4 cup honey

1/3 cup chopped sweetened dried pineapple

1/3 cup chopped sweetened dried mango

1/3 cup sultanas

Method

1.Preheat oven to 180°C (160°C fan-forced). Combine rolled oats, coconut, almonds, seeds, bran and nuts in a roasting pan.

2.Add combined butter and honey; stir until well combined. Bake, stirring occasionally, for 25-30 minutes or until lightly golden.

3.Stir in pineapple, mango and sultanas.

You can use dried fruit medley.
Note

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