Name: Berry oat crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 cup frozen mixed berries; 410 gram can sliced pears in natural juice, drained; 1 teaspoon finely grated lemon zest; 1/4 cup firmly packed brown sugar; 2/3 cup traditional rolled oats; 1/4 cup slivered almonds; 30 gram margarine; plain yogurt, to serve

Berry oat crumble

Serves 4

Prep

15M

Cook

35M

Total

50M

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Ingredients

2 cup frozen mixed berries

410 gram can sliced pears in natural juice, drained

1 teaspoon finely grated lemon zest

1/4 cup firmly packed brown sugar

2/3 cup traditional rolled oats

1/4 cup slivered almonds

30 gram margarine

plain yogurt, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a 6-cup ovenproof baking dish. Combine truit, zest and 1 tablespoon sugar in a large bowl; spoon mixture into prepared dish.

2.Place oats, remaining brown sugar and almonds in a medium bowl. Using fingertips, rub in margarine to make crumbs. Sprinkle oat mixture over fruit in dish. Bake for 35 minutes or until golden. Serve with yogurt.

For better nutrition, use traditional rolled oats instead of instant. Use any variety of berry. You can use pie apples instead of pears. Make ahead, then enjoy either at room temperature or reheated in the oven at 180°C/160°C fan forced for 10 minutes or until warm.
Note

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Ingredients

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