Name: Scottish oat biscuits with cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup (90g) rolled oats; 1/2 cup (80g) wholemeal flour; 1/3 cup (50g) plain flour; 1 teaspoon caster sugar; 1/4 teaspoon bicarbonate of soda; 90 gram butter, diced; 2 egg whites; cheese, to serve

Scottish oat biscuits with cheese

Makes 16 Item

Prep

20M

Cook

15M

Total

35M

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Ingredients

1 cup (90g) rolled oats

1/2 cup (80g) wholemeal flour

1/3 cup (50g) plain flour

1 teaspoon caster sugar

1/4 teaspoon bicarbonate of soda

90 gram butter, diced

2 egg whites

cheese, to serve

Method

1.Line two baking trays with baking paper.

2.In a food processor, process oats until fine. Add wholemeal and plain flours, sugar, bicarbonate of soda and 1/2 teaspoon salt. With motor running, add butter. Process until mixture resembles breadcrumbs. With motor still running, add egg whites. Process until mixture forms a ball.

3.Divide mixture in half. Roll out each half between floured baking paper into 23cm circles. Place on prepared trays. Chill for 30 minutes.

4.Preheat oven to 200°C. Cut each circle into eight wedges. Bake for 15 minutes. Cool. Serve biscuits with cheese.

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Ingredients

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