Name: Pear and rhubarb crumble with almond and oat topping
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 pears, peeled, cored, sliced; 1/2 cup (110g) caster sugar; 1 lemon, juice; 500 gram packet frozen rhubarb pieces; 1 cup (90g) rolled oats; 1/2 cup (110g) brown sugar; 50 gram butter, melted; 1/3 cup (25g) flaked almonds; ice-cream, to serve

Pear and rhubarb crumble with almond and oat topping

Serves 4

Prep

10M

Cook

40M

Total

50M

Skip to Recipe

Ingredients

4 pears, peeled, cored, sliced

1/2 cup (110g) caster sugar

1 lemon, juice

500 gram packet frozen rhubarb pieces

1 cup (90g) rolled oats

1/2 cup (110g) brown sugar

50 gram butter, melted

1/3 cup (25g) flaked almonds

ice-cream, to serve

Method

1.Preheat oven to 180°C or 160°C fan. Grease a 6-cup ovenproof dish.

2.Cook pear, caster sugar and lemon juice in a large saucepan on medium heat for 4-5 minutes, stirring, until tender. Add rhubarb and cook for another 3-4 minutes, until fruit is soft but still holding its shape.

3.Remove fruit from syrup with a slotted spoon to prepared dish. Taste and sprinkle with a little extra sugar if needed.

4.Meanwhile, combine oats, brown sugar, butter and almonds in a bowl. Scatter over fruit and bake for 30 minutes, until golden and bubbling. Serve with ice-cream.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%