Name: Porridge with sauteed fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cup (135g) rolled oats; 1 1/2 cup (375ml) cold water; 2 1/4 cup (560ml) near-boiling water; milk, to serve; Sauteed fruit; 30 gram butter; 2 tablespoon brown sugar; 1 apple, peeled, cored and sliced; 1 pear, peeled, cored and sliced; 1/2 cup sliced strawberries

Porridge with sauteed fruit

Comfort food in a bowl, this porridge and fruit is a great winter's start to the day for anyone in the family.

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

1 1/2 cup (135g) rolled oats

1 1/2 cup (375ml) cold water

2 1/4 cup (560ml) near-boiling water

milk, to serve

Sauteed fruit

30 gram butter

2 tablespoon brown sugar

1 apple, peeled, cored and sliced

1 pear, peeled, cored and sliced

1/2 cup sliced strawberries

Method

Porridge with saut‚ed fruit

1.Place oats and cold water in a large saucepan, stirring well. Stir in hot water. Stir on medium heat until porridge comes to the boil. Reduce heat. Simmer 5 minutes, stirring occasionally.

2.Melt butter with brown sugar in a frying pan. Saute fruit for 3-5 minutes, until just tender.

3.Spoon porridge between bowls. Top with fruit and serve with milk.