Name: Honey, fruit and oat bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 cup rolled oats; 1 cup self-raising flour; 1/3 cup firmly packed brown sugar; 1/2 cup dried apricots, coarsely chopped; 1/2 cup dried sweetened cranberries, coarsely chopped; 1/2 cup brazil nuts, coarsely chopped; 1/4 cup pepitas; 160 gram butter, coarsely chopped; 1/3 cup honey; 2 eggs

Ingredients

1 1/2 cup rolled oats

1 cup self-raising flour

1/3 cup firmly packed brown sugar

1/2 cup dried apricots, coarsely chopped

1/2 cup dried sweetened cranberries, coarsely chopped

1/2 cup brazil nuts, coarsely chopped

1/4 cup pepitas

160 gram butter, coarsely chopped

1/3 cup honey

2 eggs

Method

1.Preheat oven to 180°C/160°C fan forced Grease and line a 26x16crn (base measurement) slice pan with baking paper.

2.Combine oats, flour, sugar, apricot, cranberry, nuts and pepitas in a large bowl.

3.Place butter and honey in a small saucepan over low heat. Cook and stir for 3-4 minutes or until melted. Cool slightly.

4.Whisk eggs in a medium bowl. Add cooled butter mixture to egg; stir until combined. Add egg mixture to oat mixture. Stir until well combined.

5.Spread mixture in prepared pan; smooth surface.

6.Bake for 30-35 minutes or until a skewer inserted at centre comes out clean. Remove from oven. Cool in pan (slice will firm). Cut slice into pieces to serve.

Piece 100g chocolate in a small zip-lock bag. Microwave on High (100%) in 30-second bursts. Snip a corner to form a piping bag. Drizzle over slice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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