Warm porridge for winter mornings

Start your morning the right way with this nourishing soy porridge. Packed with whole grains, seeds, nuts and sweet banana, it is full of goodness to charge you for the day.

The oats soak up the milk very quickly, so make sure you have a jug with extra milk or cream on the table. Note

Surprise Mum this Mother’s Day with breakfast in bed. Sumptuously creamy and delicious, this vanilla bean porridge is made with rice flakes for an exceptionally luscious finish. Top with grated dark chocolate, sliced bananas and coconut chips

Soft pears are stirred through warm honey and cinnamon-infused oats for this delightful porridge recipe

Quinoa flakes are available at most major supermarket; if unavailable, use extra rice flakes or stir in a puffed quinoa cereal mix just before serving. Note

Nothing will fill and gear you up first thing in the morning like a bowl of wholegrain porridge, whatever the season. Team with seasonal berries, creamy Puhoi Valley Half & Half, a sprinkle of cinnamon sugar, a bit of tart yoghurt and add a few nuts, some honey & preserved fruit if you prefer.

Start your day with a nutritious and delicious creamy porridge, made with fresh fruit and whole grain oats.

For a simple topping, combine 2 tablespoons white sugar with 1 teaspoon ground cinnamon. Sprinkle over porridge to serve. Try topping porridge with sliced bananas and yogurt, then drizzle with maple syrup. Note