Name: Baked pina colada granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 herbal lemon tea bag; 1/4 cup (60ml) boiling water; 1 1/2 cup (135g) rolled oats; 2 tablespoon chopped pecans; 2 tablespoon sunflower seeds; 1/4 cup (10g) coconut flakes; 1/4 cup (40g) chopped dried pineapple; 1 cup (250ml) skim milk

Baked pina colada granola

Pina Colada's for breakfast? Yes please! This nutritious granola will have you singing throughout the morning. And it's suitable for diabetics.

Serves 2

Prep

10M

Cook

30M

Total

40M

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Ingredients

1 herbal lemon tea bag

1/4 cup (60ml) boiling water

1 1/2 cup (135g) rolled oats

2 tablespoon chopped pecans

2 tablespoon sunflower seeds

1/4 cup (10g) coconut flakes

1/4 cup (40g) chopped dried pineapple

1 cup (250ml) skim milk

Method

1.Preheat oven to 160°C. Line a large oven tray with baking paper.

2.Combine tea bag and the boiling water in a small heatproof bowl. Stand for 5 minutes. Discard tea bag.

3.Combine oats, nuts and sunflower seeds on tray. Drizzle with tea, stir to coat. Bake for 10 minutes. Stir and bake for a further 10 minutes. Add coconut; bake for 3 minutes or until golden.

4.Stir through pineapple. Cool muesli on tray. Divide into serving bowls. Pour over milk.

Recipe can be doubled and stored in an airtight container; it will last for months if stored correctly.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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