Name: Apricot muesli slice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 150 gram butter, cubed; 2 tablespoon honey; 1 cup (150g) self-raising flour; 1 cup (110g) untoasted muesli; 1/2 cup (110g) caster sugar; 200 gram packet dried diced apricots; 1/2 cup (80g) sultanas; 2 eggs, lightly beaten

Apricot muesli slice

Perfect for school lunchboxes!

Skip to Recipe

Makes 16 Slice

Prep

10M

Cook

15M

Total

25M

With just a handful of ingredients, this apricot museli slice recipe is an absolute winner! Perfect for school lunchboxes, this is a quick and easy recipe the whole family will love.

Ingredients

150 gram butter, cubed

2 tablespoon honey

1 cup (150g) self-raising flour

1 cup (110g) untoasted muesli

1/2 cup (110g) caster sugar

200 gram packet dried diced apricots

1/2 cup (80g) sultanas

2 eggs, lightly beaten

Method

Preheat oven to 200°C or 180°C fan. Grease and line a 20cm x 30cm slice pan.

Place butter and honey in a small saucepan on low heat and melt until well combined. Set aside to cool slightly.

Combine flour, muesli, sugar, apricots and sultanas in a bowl. Stir in egg and cooled butter mixture until combined.

Spoon mixture into prepared pan, spreading with a spatula to smooth. Bake for 15-20 minutes, until golden. Cool in pan for 5 minutes then invert onto a wire rack to cool completely. Slice to serve.

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