Spicy Pico de Gallo with ricotta
The light, fresh and spicy flavours of this traditional Mexican salsa pair perfectly with cooling dollops of ricotta and Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins
Wasabi and sesame guacamole
If you like sushi, you’ll love this guacamole makeover. The creaminess of the avocado mellows the heat of the wasabi and complements the crunch of the Huntley & Palmers Oat Thins
Chorizo, coriander and lime spread
This authentic, street-style chorizo topping is rich in savoury spices with plenty of parsley and lime. Its light, fresh Mexican flavours pair perfectly with Oat Thins and Flatbread Minis by Huntley & Palmers
Goats cheese, honeycomb and walnuts
Sticky honeycomb and earthy walnuts balance the creamy tang of fresh goat cheese. Pair with the slightly tart flavours of Huntley & Palmers Cranberry, Coconut & Honey Oat Thins
Beetroot and horseradish hummus
Hummus is easy to put together with pantry items – chickpeas, tahini, lemon and garlic. This version sees spicy horseradish with sweet beets pairing perfectly with the nutty flavour of Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers.
Blackberry and thyme baked brie
A delicious combination of oozing cheese, fragrant thyme and ripe blackberries matches perfectly with the slightly tart Cranberry, Coconut & Honey Baked Oat Thins by Huntley & Palmers
Kumara, spicy ginger and miso hummus
The beauty of hummus is how easy it is to sling together from cupboard ingredients. Sweet kumara, spicy ginger and salty miso pair perfectly with the earthy flavour of Huntley & Palmers Pumpkin, Sunflower & Chia Baked Oat Thins
Black olive and walnut pâté
This recipe combines the saltiness of olives blended with creamy, earthy walnuts. Paired with the wholesome Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers this makes a nutritious and guilt-free snack
Home-made lemonade
This refreshing home-made lemonade is perfect for sunny days and long afternoons
Italian antipasto
Huntley & Palmers Baked Oat Thins and Flatbread Minis are both so versatile. They pair perfectly with the abundant flavours and textures of this Italian antipasto platter
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