Dessert

Berry crumble for one

Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.
Berry crumble for one
1
5M
30M
35M

Ingredients

Method

1.Heat oven to 180ºC. Grease a large ramekin or other single-serve ovenproof dish.
2.Add the fruit and water to your ramekin, then place in the oven to heat while you prepare the crumble.
3.In a small bowl, rub the butter together with the oats, flour, baking powder and sugar. Stir through the nuts. I like to then squeeze the mixture together into small clumps as I transfer it to the top of the fruit.
4.Cook for 30 minutes or until the top is golden and crunchy.
5.Serve with whipped cream, yoghurt or ice cream – or all three!

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