Woman's Day
Ingredients
Rhubarb porridge
Date and oat slice
Method
Rhubarb porridge
1.In a saucepan, combine nuts and milk. Bring to boil on medium heat, stirring constantly.
2.Reduce heat to low; stir in rhubarb. Simmer 10-15 minutes, stirring occasionally. Remove from heat.
3.Meanwhile, combine extra rhubarb with 1 tablespoon water in a small saucepan. Cook on medium, covered, for 3 minutes, until tender. Drain well.
4.Serve porridge in bowls topped with rhubarb, strawberries and cinnamon sugar.
Date and oat slice
5.Preheat oven to 180°C (160°C fan-forced). Grease and line a 23cm square cake pan with baking paper.
6.Sift flour and spice into large bowl. Add sugar, dates and oats to bowl.
7.In a jug, whisk spread, milk and eggs together; mix into dry ingredients.Spoon into pan. Sprinkle over extra oats. Bake 45 minutes.
8.Cool in pan 5 minutes. Turn onto wire rack. Dust with icing sugar.
