Name: Fruit muesli slice
Cook time: 25 min
Total time: 25 min
Ingredients: 2 tablespoon honey; 100 gram butter, softened; 1/3 cup (50g) raisins (or sultanas); 1/4 cup (60g) pepitas; 1 cup (75g) rolled oats; 1/3 cup (25g) shredded coconut; 2/3 cup (100g) finely chopped dried apricots; 1/2 cup (110g) caster sugar; 1 egg yolk; 2/3 cup (100g) self-raising flour; 1 tablespoon custard powder

Ingredients

2 tablespoon honey

100 gram butter, softened

1/3 cup (50g) raisins (or sultanas)

1/4 cup (60g) pepitas

1 cup (75g) rolled oats

1/3 cup (25g) shredded coconut

2/3 cup (100g) finely chopped dried apricots

1/2 cup (110g) caster sugar

1 egg yolk

2/3 cup (100g) self-raising flour

1 tablespoon custard powder

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Grease a 20 x 30cm lamington pan and line with baking paper.

2.Heat honey and one-quarter of butter in a small saucepan, stirring until smooth. Transfer to a medium bowl; stir in raisins, pepitas, oats, coconut and apricots.

3.Beat sugar, egg yolk and remaining butter in a small bowl with an electric mixer until light and fluffy.

4.Mix in sifted flour and custard powder. Press mixture over base of pan; sprinkle with muesli. Bake about 25 minutes.

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