Name: Baked banana and chocolate-chip porridge
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 1/2 cups wholegrain large rolled oats; 1/2 tsp vanilla paste; 1/2 tsp cinnamon; 3/4 cup boiling water; 2 bananas, sliced; 1/2 cup chocolate chips (or roughly chopped dark chocolate for dairy free); 1 cup almond milk; 1/4 cup roughly chopped pecans; Yoghurt (use coconut yoghurt for dairy free) and runny honey or maple syrup, to serve

Baked banana and chocolate-chip porridge

These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.