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Seafood and vegetable fritters

Seafood and vegetable fritters

Ready-made tempura dipping sauce is available from most Asian grocers. Note
Chicken katsu with corn and bok choy brown rice salad

Chicken katsu with corn and bok choy brown rice salad

This has been a long-standing favourite meal in My Food Bag’s Family and Classic Bags, and it's so delicious we're willing to bet it will become a favourite in your house too. What kid doesn’t like crumbed chicken?!
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Saké, miso and butter basted steak

The Backyard Cook’s saké, miso and butter basted steak

The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible. It’s worth hunting out these special ingredients because they will take any cut of steak from zero to hero.
Avocado, asparagus and salmon donburi

Avocado, asparagus and salmon donburi

Lightly steamed, boiled, blanched, baked or pan-fried, asparagus is a true delicacy. SO make the most of the asparagus season and enjoy them in this deliciously filling salmon donburi
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Japanese style Ramen noodle soup

Japanese-style chicken ramen noodle soup

Get a taste of Japan at home with this delicious ramen noodle soup recipe. Rich in flavour and oh-so easy to create, this tasty dish the perfect thing to slurp up noisily on chilly nights
Japanese katsu chicken curry

Japanese katsu chicken curry

Enjoy rich and flavorful Japanese curry served with chicken katsu over a bed of rice. The crunchy texture with creamy sauce is simply irresistible and is the perfect budget-friendly midweek meal
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Salmon sushi sandwiches

Smoked salmon and avocado sushi sandwiches

Love sushi, hate rolling? This sushi sandwich recipe is a must-try! Pack with smoked salmon, avocado and spinach, then serve in triangles for a gluten and dairy-free lunchbox filler the kids will love
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Chicken katsu

Quick chicken katsu

Rotisserie chicken is the key to getting this dish on the dinner table quick smart! This chicken katsu recipe is packed with flavour and makes easy work of creating this Japanese classic at home.
Japanese crumbed pork bowls

Japanese crumbed pork bowls

Looking for a fast, fuss-free midweek meal? This beautifully flavoured Japanese crumbed pork bowls recipe ticks all the boxes. Plus it works out to only $4.08 per serve!
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Kumara tempura with dipping sauce

Add a Kiwi twist to a Japanese favourite with this kumara tempura recipe. Serve with a homemade dipping sauce spiked with lime, honey and ginger
Chicken teriyaki noodle bowls

Chicken teriyaki noodle bowls

Dinner doesn't get more delicious than this chicken teriyaki noodle bowl recipe. Packed with great Japanese flavours and on the table in less than an hour, this dish is a winner
Teriyaki chicken sushi

Teriyaki chicken sushi

There may well be some time investment here, but your efforts will be worth it. This teriyaki chicken sushi recipe is delicious and the filling makes it an extra nutritious snack
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Strawberry kakigori

Strawberry kakigori

Kakigori is a Japanese shaved ice dessert that's perfect for when you need to cool down on hot days. Try creating it yourself with this strawberry kakigori recipe
Hock chew fried noodles

Hock chew fried noodles

Filled with mouthwatering flavour, this delicious hock chew fried noodles recipe is perfect served for an easy weeknight meal that's ready in less than 30 minutes
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Mini sushi rolls

Mini sushi rolls

Have a go making these healthy mini sushi rolls! This recipe is super easy and perfect for lunchboxes or party platters. Fill with your favourite ingredients and get rolling!
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Miso grilled terakihi donburi

Miso grilled terakihi donburi

Quick, healthy and delicious, this miso grilled terakihi donburi recipe ticks all the boxes for a weeknight meal. Serve with a cabbage and carrot salad topped with spring onions
Poke salmon bowls

Poke salmon bowls

Keen to cut down on those carbs? Try this delicious poke salmon bowl recipe. Packed with tonnes of healthy goodies like avocado, edamame, mango and of course, salmon - this bowl is a winner
Prawn nori stack

Prawn nori stack with wasabi mayonnaise

Love sushi, hate rolling? This delicious prawn nori stack recipe is for you! Easy to make and packed with the wonderful Japanese flavours you know and love, this recipe is perfect for snacking or entertaining
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Salmon sushi bowl

Salmon sushi bowl

Love sushi, hate rolling? This delicious salmon sushi bowl recipe was made for you! This tasty bowl is quick and easy to make and is perfect enjoyed for a delicious weeknight family meal
Teriyaki and ginger meatballs with noodles

Teriyaki and ginger meatballs with noodles

Filled with fantastic Asian-inspired ingredients, this delicious teriyaki and ginger meatballs recipe is great served with noodles and enjoyed for a flavoursome and easy midweek family meal
Ginger chicken and bok choy noodle soup

Ginger chicken and bok choy noodle soup

Savoury and nourishing, this ginger chicken soup recipe is quick and easy to make. It’s both cosy and cleansing and can be made gluten-free by using rice noodles, gluten-free stock and tamari in place of soy sauce
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Shanghai bok choy with basil

Shanghai bok choy with basil

This quick recipe for Shanghai bok choy with basil is a great side dish that works well with a piece of fresh fish or grilled marinated meat. The quantity serves two but can be doubled or tripled
Green beans with garlic and ginger miso

Green beans with garlic and ginger miso

Give yourself a bold flavour kick along with a healthy serve of your five-a-day with this green beans recipe with garlic and ginger miso. Serve alongside grilled fish, chicken or meat
Aloha meatballs

Aloha pork and pineapple meatballs

This recipe for Aloha meatballs combines Hawaiian favourites pork and pineapple into a comforting and easy midweek family meal. Serve with noodles and enjoy!
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12 sushi recipes you can make at home

12 sushi recipes you can make at home

Making sushi at home is easy, especially with these delicious recipes. From classic rolls to sushi bowls, slices and cones, these recipes make it easy to enjoy the taste of sushi (even if your rolling isn't up to scratch!)
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Japanese sushi bowls

Japanese chicken sushi bowls

When you want sushi but don't have the time or patience for fiddly rolling, reach for this chicken recipe. Quick, easy and featuring all the great flavours and ingredients of sushi
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Peanut bok choy udon

Peanut bok choy udon

This vegetarian noodle dish combines udon with bok choy and sugar snap peas in a peanut sauce
Pork and cabbage gyoza

Pork and cabbage gyoza

Gyoza are Japanese-style dumplings that are first seared in a pan, before liquid is added to help steam the pastry, creating a beautiful blend of textures and flavours. Try these gyoza dumplings alongside the gyoza dipping sauce
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Beef tataki salad

Beef tataki salad

Tataki is a traditional Japanese dish with meat or fish served raw or lightly seared.
Yakitori Tofu Skewers

Yakitori Tofu Skewers

Tofu, cherry tomatoes, capsicum and spring onions are threaded onto skewers and cooked until caramelised and tender. Serve with rice and bok choy.
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Ginger ice cream recipe

Ginger ice cream

This refreshing recipe is from Luke McCartin and Claire Beard, owners of Mount Maunganui’s Japanese restaurant Mr Miyagi.
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Buttery mussel and sake buns recipe

Buttery mussel & sake buns

When mussel shells open on the grill, you can sneak all manner of interesting flavours into them – in this recipe, it’s butter, soy sauce and a splash of sake that gives them that authentic Japanese barbecue house taste. Photography by Todd Eyre.
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Pork and ramen noodles

Pork and ramen noodles

A popular fast food in the many ramen bars in Japan, they are also a diet staple for students. ‘Ramen’ is the name of noodle, as well as the name of the dish.
Inside out sushi

Inside out sushi

Impress your dinner guests with this deliciously fresh inside out sushi. Stuffed with cucumber and carrots, it's the ultimate vegetarian lunch or snack.
Seared tuna tataki

Seared tuna tataki

It’s easy to slip into indulgent mode when you’re entertaining, but this simple Asian dish is luxurious, super-healthy and will have your taste buds singing.
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Thai fish burger

Stunning seafood creations

We're lucky in New Zealand to have such delicious seafood bounty at our fingertips every day. A fresh catch deserves to be treated with care and matched with delicate flavours, so you'll find some light broths, and crispy tempura recipes in our collection. Of course, we've also included some punchy curries, and smoked fish dishes, so there's something for every taste.
Combination long soup

Combination long soup

Warm, nourishing soup doesn't get much better than this! This hearty combination long soup is full of authentic Asian ingredients and flavour, and is perfect for dinner tonight!
Prawn and vegetable Japanese pancake

Prawn and vegetable Japanese pancake

This fresh and succulent prawn and vegetable Japanese pancake is perfect for dinner when you are sort of time - quick and easy, yet packed full of fresh Asian flavours.
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Chicken and soba noodle salad

Chicken and soba noodle salad

Japanese thin noodles and chicken soaked in rice wine vinegar, soy sauce, mirin, sesame oil and ginger to allow fresh flavour take control of this Japanese favourite dish
Tempura Salmon and lychee salad

Tempura salmon and lychee salad

Your taste buds will love the crispy tempura salmon with citrus, lychee and coriander salad. Serve with rice or quinoa for a quick and healthy meal.
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Salmon and vegetable tempura

Salmon and vegetable tempura

Go Japanese with this simple salmon and vegetable dish. The basic batter is suitable for a variety of seafood (prawns, for example) and vegetables.
Beef sukiyaki hot pot

Beef sukiyaki hot pot

Create this tasty, warming Japanese hot pot for your family in no time at all. Packed full of tender seared beef, fresh Asian vegetables and a fragrant broth, it is the perfect dish for those cooler Winter nights.
Teriyaki Beef Stir-fry

Teriyaki beef stir-fry

If time is short and you have guests arriving for dinner, this Japanese-style beef stir-fry involves some culinary cheating that helps put an impressive main on the table in 30 minutes.
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Salmon capaccio with pickled beetroot

Salmon capaccio with pickled beetroot

This beautiful salmon dish is the perfect meal to serve up to friends at your next dinner party. Thinly sliced salmon is beautiful served in a fragrant Asian ginger dressing, topped with homemade pickled beetroot.
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Japanese Omelette Salad

Japanese omelette salad

This fresh and tasty salad tosses fluffy traditional Japanese omelette with crunchy Asian greens and a flavoursome ginger soy dressing.
Miso pea and wasabi dip

Miso pea and wasabi dip

This spicy, flavour packed Japanese inspired dip is wonderful served as a snack or starter for dinner guests. Creamy miso and wasabi goes perfectly with crisp crackers and sliced veggies.
Egg Nori Rolls

Egg nori rolls

A classic Japanese dish, sushi is made by combining spiced rice, vegetables and meat or seafood, and wrapping it in nutritious seaweed (nori). These bite sized treats are stuffed with a traditional Asian egg omelette, and are wonderful enjoyed as lunch, dinner or as finger food for a dinner party.
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Teriyaki Beef Burgers

Teriyaki beef burgers

The combination of tender teriyaki marinated beef slices and a zesty pinapple salsa puts a delicious Asian twist on the humble beef burger.
Sushi Slice

Sushi slice

Traditionally served rolled, this sliced variation of the classic Japanese rice, seafood and seaweed dish is perfect for sharing around as gourmet food at dinner parties.
Savoury Pancakes

Savoury pancakes

Enjoy a lazy Sunday brunch or light, kid-friendly lunch with these flavoursome teriyaki pork and cabbage pancakes - lifted with bok choy, ginger and oyster sauce.
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Beef Teriyaki Platter with Asparagus

Beef teriyaki platter with asparagus

Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly grilled asparagus.
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Tempura vegetables

Tempura vegetables

We live in an age where there has never been more interest in food and cooking and yet many children have no idea where the food they eat comes from. We have a huge problem with childhood obesity and yet many children lack essential nutrients. Writer Michael Pollan’s mantra ‘Eat food. Not too much. Mostly plants’ rings true, but we have no hope of achieving this unless we allow children to be part of the ‘farm to fork’ journey
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Rice -paper rolls

Rice-paper rolls

Make these hours ahead of the party and relax. Adjust the dipping sauce to the spice you like. Kids also love making rice-paper rolls.
Salmon fillets with soba noodle salad

Salmon fillets with soba noodle salad

This Asian inspired Salmon dish is packed full of wonderful, fresh flavours and makes the ultimate dinner for a warm evening. Perfectly cooked fish is tossed through a punchy soba noodle and avocado salad, and drizzled with a tasty miso dressing.
teriyaki chicken

Teriyaki chicken

Impress your dinner guests with this mouthwatering teriyaki chicken dish. It's quick to prepare and cook, and yet presents like the chef has been slaving in the kitchen for hours!
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Chilli pork ramen

Chilli pork ramen

Whip up this traditional Japanese noodle dish in no time at all. Complete with crispy marinated pork, yummy noodles, tender steamed vegetables and a tasty Asian broth.
Japanese gyoza

Japanese gyoza

For perfectly shaped gyoza, use samosa moulds from an Asian food store. Note
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Tempura

Tempura prawns

Tempura flour is available at supermarkets. The water must be as cold as possible, as this helps prevent the batter absorbing too much oil, keeping it light and crispy. Make a tempura dipping sauce by combining 1/4 cup mirin, 1/4 cup light soy sauce and 1/4 cup warm water or dashi (Japanese stock). To check […]
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