Quick and Easy

Avocado, asparagus and salmon donburi

Lightly steamed, boiled, blanched, baked or pan-fried, asparagus is a true delicacy. SO make the most of the asparagus season and enjoy them in this deliciously filling salmon donburi
Avocado, asparagus and salmon donburi


To serve


1.Mix soy sauce, brown sugar or honey and garlic in a medium dish. Add salmon fillet and turn to coat. Leave to marinate in fridge for as long as you can – ideally for 4-6 hours but 30 minutes will do.
2.Steam brown or sushi rice then season to taste with a little soy sauce.
3.Place asparagus in a heatproof bowl and cover with boiling water. Leave for 2-3 minutes until bright green and just tender, then drain.
4.Heat a drizzle of oil in a frying pan and cook marinated salmon fillet for about 2 minutes on each side until just cooked through.
5.Spoon rice into bowls, top with flakes of salmon, avocado and asparagus and sprinkle with nori and sesame seeds. Serve with pickled ginger

*Check label if eating gluten free.


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