1.Soak noodles in boiling water in a large heatproof bowl for 5 minutes, stirring to separate strands. Drain. Whisk teriyaki sauce and sugar in a small bowl.
2.Heat a wok or large frying pan over high heat. Add oil; swirl to coat. Stir-fry garlic, ginger and mince, breaking up lumps, for 3 minutes or until well browned. Add carrot and capsicum; stir-fry for 1 minute. Add bok choy; stir-fry for 1-2 minutes more or until wilted.
3.Add noodles and teriyaki mixture to wok. Stir-fry for 1 minute or until hot. Season with salt.
4.Spoon into bowls; sprinkle with onion and sesame seeds. Serve at once.
For gluten free: Use rice noodles and gluten free tamari sauce. – Short on time? Skip chopping veges and sorting out sauces with a Taylor Farms Teriyaki Stir Fry Kit.
We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy
We collect and use information about your online interactions with our websites to... Learn More
We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy