Name: Teriyaki and ginger meatballs with noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 270 gram packet ramen noodles; 1/2 teaspoon sesame oil; 1 tablespoon peanut oil; 2 420g packets beef meatballs; 160 gram teriyaki stir-fry sauce sachet; 1/3 cup mirin (sweet Japanese rice wine); 2 tablespoon rice wine vinegar; 5 centimetre piece of ginger, sliced; 1 bunch Asian greens of choice, chopped; 4 spring onions, sliced, plus extra to serve; 1 tablespoon sesame seeds, toasted

Teriyaki and ginger meatballs with noodles

Filled with fantastic Asian-inspired ingredients, this delicious teriyaki and ginger meatballs recipe is great served with noodles and enjoyed for a flavoursome and easy midweek family meal

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

270 gram packet ramen noodles

1/2 teaspoon sesame oil

1 tablespoon peanut oil

2 420g packets beef meatballs

160 gram teriyaki stir-fry sauce sachet

1/3 cup mirin (sweet Japanese rice wine)

2 tablespoon rice wine vinegar

5 centimetre piece of ginger, sliced

1 bunch Asian greens of choice, chopped

4 spring onions, sliced, plus extra to serve

1 tablespoon sesame seeds, toasted

Method

1.Cook noodles following packet instructions. Toss in sesame oil and keep warm.

2.In a wok or large frying pan, heat peanut oil on medium. Cook meatballs in two batches for 4-5 minutes each, tossing, until browned. Transfer to a plate.

3.Add teriyaki sauce, mirin, vinegar and ginger to pan. Bring to the boil. Return the meatballs to the pan and cook for 4-5 minutes, stirring occasionally, until the sauce is sticky and meatballs are cooked through.

4.Stir Asian greens, onions and sesame seeds through and cook for 1 minute until greens wilt slightly. Toss noodles through to serve. Sprinkle with extra onion.