Name: Mixed mushroom ramen bowl with a poached egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 180 gram ramen (soup) noodles; 300 gram mixed mushrooms (we used shimeji, shiitake, oyster and black fungi); 6 x 18g sachets instant miso soup; 4 spring onions, cut into 2cm pieces, plus 2 extra, thinly sliced; 4 eggs

Mixed mushroom ramen bowl with a poached egg

This easy mixed mushroom ramen bowl recipe requires only 5 ingredients to produce a warming dinner that's ready in just 30 minutes

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

180 gram ramen (soup) noodles

300 gram mixed mushrooms (we used shimeji, shiitake, oyster and black fungi)

6 x 18g sachets instant miso soup

4 spring onions, cut into 2cm pieces, plus 2 extra, thinly sliced

4 eggs

Method

1.In a large saucepan of boiling water, cook noodles according to packet instructions. Set aside and keep warm.

2.In a saucepan, heat a little oil on medium. Cook the mushrooms for 5 minutes until starting to brown. Add 2 litres water and miso. Bring to the boil, then add onion. Reduce heat to low and simmer for 5 minutes.

3.Just before serving, gently crack the eggs into the stock, one at a time. Poach for 1-2 minutes until they’re cooked to your liking.

4.Divide noodles among serving bowls. Pour over soup mixture with egg. Serve topped with remaining spring onion.

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Ingredients

Method

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