Name: Beef sukiyaki hot pot
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 400 gram beef eye fillet; 4 eshallots, thinly sliced; 1/4 chinese cabbage, sliced in 2cm pieces; 100 gram fresh shitake mushrooms; 100 gram oyster mushrooms; 4 green onions, cut into 6cm lengths; 100 gram enoki mushrooms, trimmed, separated; Sauce; 1 cup dashi stock; 1/2 cup mirin; 1/2 cup sake; 1/3 cup soy sauce; 1/4 cup sugar

Beef sukiyaki hot pot

Create this tasty, warming Japanese hot pot for your family in no time at all. Packed full of tender seared beef, fresh Asian vegetables and a fragrant broth, it is the perfect dish for those cooler Winter nights.

Serves 4

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

400 gram beef eye fillet

4 eshallots, thinly sliced

1/4 chinese cabbage, sliced in 2cm pieces

100 gram fresh shitake mushrooms

100 gram oyster mushrooms

4 green onions, cut into 6cm lengths

100 gram enoki mushrooms, trimmed, separated

Sauce

1 cup dashi stock

1/2 cup mirin

1/2 cup sake

1/3 cup soy sauce

1/4 cup sugar

Method

1.Using a sharp knife, trim the fat off the beef fillet. Set aside. Thinly slice meat.

2.Heat a large saucepan on medium-high. Fry trimmings 4-5 minutes, rendering the fat.

3.Sear beef in the same pan, 30 seconds each side. Push meat to one side. Arrange eshallots, cabbage, shitake mushrooms, oyster mushrooms and green onions in pot, keeping each separate.

4.To make sauce: in a large lug, mix all ingredients together.

5.Add sauce to pan and cover. Bring to boil. Cook 3-4 minutes. Add enoki mushrooms to hot broth. Serve straight away.

Sukiyaki can be served in the centre of the table for guests to serve themselves, or in individual bowls. It is traditionally accompanied with a separate bowl of raw beaten egg for each guest to dip hot morsels into. If you can’t find dashi stock, you can use 2 tablespoons miso paste dissolved in 1 cup hot water.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories