Name: Teriyaki pork and cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup (125ml) white wine or sake; 1/2 cup (125ml) teriyaki sauce; 1 tablespoon grated ginger; 3 teaspoon brown sugar; 750 gram pork fillets, trimmed, thinly sliced; 1 tablespoon oil; 1/2 wombok (chinese cabbage), sliced; steamed rice, to serve

Teriyaki pork and cabbage

Serves 6

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1/2 cup (125ml) white wine or sake

1/2 cup (125ml) teriyaki sauce

1 tablespoon grated ginger

3 teaspoon brown sugar

750 gram pork fillets, trimmed, thinly sliced

1 tablespoon oil

1/2 wombok (chinese cabbage), sliced

steamed rice, to serve

Method

1.Combine wine, teriyaki sauce, ginger and sugar in a shallow bowl.

2.Add pork to bowl, mixing to coat well. Marinate pork in fridge 10 minutes; drain, reserving marinade.

3.Heat oil in a wok or large frying pan on high. Stir-fry pork, in batches, 2-3 minutes each batch.

4.Return all meat to pan with cabbage and reserved marinade; stir-fry 1-2 minutes.

5.Serve pork and cabbage with steamed rice.

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Ingredients

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