Name: Teriyaki salmon with edamame salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 150g salmon fillets; 1/2 cup teriyaki marinade; 150 gram frozen edamame beans, thawed, podded; 1 avocado, thinly sliced; 50 gram snow-pea shoots; 2 green onions, finely sliced; lemon wedges, to serve; Dressing; 1/3 cup kewpie mayonnaise; 1 tablespoon lemon juice; 2 teaspoon japanese soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon wasabi paste, or to taste

Teriyaki salmon with edamame salad

Serves 4

Prep

15M

Cook

10M

Marinate

30M

Total

25M

Ingredients

4 150g salmon fillets

1/2 cup teriyaki marinade

150 gram frozen edamame beans, thawed, podded

1 avocado, thinly sliced

50 gram snow-pea shoots

2 green onions, finely sliced

lemon wedges, to serve

Dressing

1/3 cup kewpie mayonnaise

1 tablespoon lemon juice

2 teaspoon japanese soy sauce

1/2 teaspoon sesame oil

1/4 teaspoon wasabi paste, or to taste

Method

1.In a shallow dish, combine salmon and teriyaki. Marinate 30 minutes.

2.Preheat grill on high. Place salmon on foil-lined oven tray, discarding remaining marinade. Grill 5-6 minutes, turning once, until lightly caramelised.

3.To make dressing, in a small bowl, combine all ingredients, mixing well.

4.In a bowl, combine edamame, avocado, shoots and onion. Gently toss with dressing. Serve salmon with salad and lemon wedges.