Ingredients
Method
1.Spread out cooked rice and sprinkle with mirin or soy sauce. Combine avocado, mayonnaise and wasabi if using.
2.Lay out one sheet of nori, top with about 1 cup rice and, with wet hands, carefully spread the rice around to make an even layer. Arrange a layer of smoked salmon all over the rice. Spread the salmon with a layer of avocado mayonnaise, then top with a layer of baby spinach leaves.
3.Take another sheet of nori and spread with another thin, even layer of rice, just like the first.
4.Carefully invert the rice and nori sheet onto the spinach leaves to make a sandwich. Press down gently and allow to rest for 5 minutes before cutting into 8 even triangle sandwiches.
5.Repeat with remaining ingredients to make a second sandwich.
Makes 16 small triangle sandwiches *Check label if eating gluten-free.
Note