Quick and Easy

Salmon, miso and ginger poke bowl with quick pickle

Recreate this fab food fad in the comfort of your own kitchen with this miso and ginger marinated salmon poke bowl recipe. Serve with quinoa, broccolini and soft-boiled eggs for a healthy weeknight meal
Salmon, miso and ginger poke bowl with quick pickle
4
25M
20M
45M

Ingredients

Salmon, miso and ginger poke bowl
Quick pickle

Method

1.In a large bowl, combine salmon with combined miso, ginger, vinegar and tamari. Chill, covered, for 30 minutes.
2.In a large saucepan, combine water and quinoa on medium. Bring to a simmer, cooking, uncovered, for 15 minutes, adding broccolini in the final 3 minutes, covered.
3.For the quick pickle: In a bowl,toss all ingredients together. Set aside for 5 minutes.
4.Serve quinoa and broccolini topped with miso salmon and quick pickle. Accompany with soft-boiled egg, almonds, lime wedges and sliced spring onion.
  • Use a vegetable peeler for thin cucumber slices.
Note

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