Name: Miso pea and wasabi dip
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 1/2 cup shelled peas; 2 green onions, chopped; 2 tablespoon whole-egg mayonnaise; 1 tablespoon lime juice; 2 teaspoon miso paste; 1 teaspoon wasabi paste; crackers, to serve; dutch carrots, to serve; grissini, to serve

Miso pea and wasabi dip

This spicy, flavour packed Japanese inspired dip is wonderful served as a snack or starter for dinner guests. Creamy miso and wasabi goes perfectly with crisp crackers and sliced veggies.

Makes 1.5 Cup

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Ingredients

1 1/2 cup shelled peas

2 green onions, chopped

2 tablespoon whole-egg mayonnaise

1 tablespoon lime juice

2 teaspoon miso paste

1 teaspoon wasabi paste

crackers, to serve

dutch carrots, to serve

grissini, to serve

Method

1.Bring a small saucepan of salted water to the boil. Blanch peas 2-3 minutes, until tender and bright green. Drain well.

2.Place peas in a food processor or blender. Add green onions, mayonnaise, juice, miso and wasabi. Process together until smooth. Chill until ready to serve.

3.Transfer to a serving bowl. Serve dip with sesame crackers, dutch carrots and grissini.

If fresh peas aren’t in season, use frozen peas or edamame beans.
Note

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