Name: Japanese salmon & pea salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 gram smoked salmon, bones removed, flaked into chunks; 420 gram can corn kernels, rinsed, drained; 1 cup frozen peas, blanched, cooled; 200 gram snow peas, thinly sliced; 100 gram punnet snow pea sprouts, trimmed; 4 radishes, thinly sliced; 1 long red chilli, seeded, shredded; Dressing; 2 tablespoon grape seed oil; 2 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 teaspoon honey; 1 teaspoon grated ginger