Name: Miso soup with chicken and noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 200 gram udon noodles; 4 cup (1 litre) reduced-salt chicken stock; 2 piece ginger, grated; 1/4 cup (60g) miso paste; 400 gram chicken breast fillets, thinly sliced; 100 gram shiitake mushrooms, sliced; 1 bunch pak choy, trimmed, washed

Miso soup with chicken and noodles

Serves 6

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

200 gram udon noodles

4 cup (1 litre) reduced-salt chicken stock

2 piece ginger, grated

1/4 cup (60g) miso paste

400 gram chicken breast fillets, thinly sliced

100 gram shiitake mushrooms, sliced

1 bunch pak choy, trimmed, washed

Method

1.Place udon noodles in a medium bowl. Pour over boiling water to cover. Drain and keep warm.

2.Heat chicken stock and ginger in a saucepan on high. Reduce heat, add miso paste and simmer for 5 minutes, until miso dissolves.

3.Add chicken and mushrooms and simmer for 5 minutes, until chicken is cooked through. Add pak choy and cook for another minute, until wilted. Remove from heat, stir through noodles and serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%