Name: Teriyaki chicken with fried rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram chicken thigh fillets, trimmed; 1/3 cup bought teriyaki marinade, plus 2 tablespoons extra; 1 tablespoon sesame oil; 1 red capsicum, finely chopped; 4 green onions, thinly sliced; 2 250g packets microwave jasmine rice; 1/2 cup frozen peas; 125 gram can corn kernels, rinsed

Teriyaki chicken with fried rice

A quick and easy weeknight chicken dish that is rich with Japanese flavours.

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

500 gram chicken thigh fillets, trimmed

1/3 cup bought teriyaki marinade, plus 2 tablespoons extra

1 tablespoon sesame oil

1 red capsicum, finely chopped

4 green onions, thinly sliced

2 250g packets microwave jasmine rice

1/2 cup frozen peas

125 gram can corn kernels, rinsed

Method

1.Combine chicken, marinade and half the oil in a bowl. Heat a frying pan over moderately high heat. Add chicken; cook for 4 minutes on each side or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Thickly slice.

2.Heat remaining oil in same pan over moderately high heat. Add capsicum and onion; cook and stir for 2 minutes or until softened. Add rice, peas and corn; cook and stir for 3 minutes or until heated. Stir in extra marinade. Serve chicken with fried rice.

Beef or lamb will work well in this recipe. Try leftover vegetables.
Note

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Ingredients

Method

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