Name: Glazed miso salmon with asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/3 cup (80ml) mirin; 1/4 cup (70g) white miso; 1 teaspoon sugar; 4 125 g salmon fillets; 2 bunch asparagus, trimmed; 1 bunch green onions (shallots), trimmed; steamed rice, to serve

Glazed miso salmon with asparagus

Serves 4

Prep

Cook

Total

10M

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Ingredients

1/3 cup (80ml) mirin

1/4 cup (70g) white miso

1 teaspoon sugar

4 125 g salmon fillets

2 bunch asparagus, trimmed

1 bunch green onions (shallots), trimmed

steamed rice, to serve

Method

1.Combine mirin, miso and sugar in a large shallow bowl. Add salmon fillets and turn to coat.

2.Meanwhile, preheat a grill on medium and line grill tray with foil. Spray asparagus and onion lightly with cooking oil spray.

3.Drain salmon pieces and arrange on foil with asparagus and onion. Grill for 5-10 minutes, turning once, until fish flakes easily and vegetables are tender.

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