Scott Hawkins/bauermediasyndication.com.au
Ingredients
Method
1.Squeeze sausage mince from casings, then mix in curry paste. Roll level tablespoons into meatballs.
2.In a large frying pan, heat oil on medium. Cook meatballs for 6-8 minutes, shaking pan occasionally, until cooked through. Drain on a paper towel.
3.Place noodles in a heat-proof bowl. Cover with boiling water and set aside for 5 minutes to soften. Drain well, then leave to cool.
4.In a large bowl, combine noodles, lettuce, onion, carrot and sauces. Toss well, then serve topped with meatballs and coriander.
Note
- For a flavour punch, add ¼ cup each coriander and mint leaves to the mixture. – You can use green, red or yellow Thai curry paste.
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