Advertisement
Home Lunch

Yakitori chicken and eggplant skewers

Sticky and flavourful, this delicious Japanese-inspired recipe uses budget-friendly chicken thighs. A surefire hit at the dinner table!
Yakitori chicken and eggplant skewers

Sticky and flavourful, this delicious Japanese-inspired recipe is a budget friendly family favourite that'll soon be a staple of your repertoire

Rob Shaw/Bauersyndication.com.au
4
15M
15M
30M

Ingredients

Method

1.In a small saucepan, combine soy, sugar, vinegar, ginger and garlic. Bring to the boil, stirring, on high. Reduce heat to low and simmer for 10 minutes.
2.Reserve ¼ cup sauce and cool. Toss chicken and eggplant in remaining sauce. Thread chicken strips and eggplant pieces separately onto skewers so you have four of each.
3.Preheat a char-grill pan or barbecue grill on medium. Brush skewers with oil. Char-grill for 3-4 minutes on all sides, brushing with sauce.
4.Boil carrots and noodles for 3-4 minutes until tender. Drain and toss with onion. Top noodles with skewers, drizzle with reserved sauce and sprinkle with seeds to serve.

Related stories


Advertisement