Advertisement
Home Lunch

Teriyaki beef stir-fry

If time is short and you have guests arriving for dinner, this Japanese-style beef stir-fry involves some culinary cheating that helps put an impressive main on the table in 30 minutes.
Teriyaki Beef Stir-fryRecipes+
4
5M
15M
20M

Ingredients

Method

1.Combine beef and marinade in a bowl. Stand for 10 minutes to marinate.
2.Heat a wok or frying pan over high heat. Add half the oil; swirl to coat surface. Cook beef, in 2 batches, for 2 minutes or until brown. Remove from wok.
3.Heat remaining oil in wok. Add frozen vegetables; stir-fry for 4 minutes or until vegies are just tender. Return beef to wok or pan; stir-fry for 2 minutes or until heated. Serve topped with onion.

Buy a 1kg packet frozen stir-fry mix; use remaining vegetables in another meal. Measure and chop all ingredients before starting to cook. You can use the same quantity of fresh vegies instead of frozen.

Note

Related stories


Advertisement