Recipes+
Ingredients
Method
1.Combine beef and marinade in a bowl. Stand for 10 minutes to marinate.
2.Heat a wok or frying pan over high heat. Add half the oil; swirl to coat surface. Cook beef, in 2 batches, for 2 minutes or until brown. Remove from wok.
3.Heat remaining oil in wok. Add frozen vegetables; stir-fry for 4 minutes or until vegies are just tender. Return beef to wok or pan; stir-fry for 2 minutes or until heated. Serve topped with onion.
Buy a 1kg packet frozen stir-fry mix; use remaining vegetables in another meal. Measure and chop all ingredients before starting to cook. You can use the same quantity of fresh vegies instead of frozen.
Note
