Ingredients
Method
1.In a bowl, combine 3 Tbsp of the soy sauce, the sesame oil and the garlic. Mix in the sliced chicken and marinate for 5-10 minutes.
2.Fry the marinated chicken in a drop of sesame oil until cooked. Set aside.
3.Cook the ramen noodles in boiling water according to the packet instructions then drain and rinse.
4.Gently heat the chicken stock in a saucepan. When simmering, whisk in the dashi and miso paste. Add the sliced mushrooms and the remaining tablespoon of soy sauce.
5.To serve, divide the noodles between bowls. Cover the noodles with the boiling hot soup stock. Then top each bowl with some of the cooked sesame chicken and a selection of sliced snow peas, spring onion, spinach and hard-boiled eggs (the vegetables will begin to cook lightly in the soup stock). Serve with a spoon and fork and eat noisily!
