Name: Japanese pancake with hot smoked salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 store-bought croissants (200g), torn into 2cm pieces; 1/3 cup prepared mild salsa; 1 cup mixed chopped antipasto vegetables; 90 gram feta cheese, crumbled; 8 eggs; 1 cup milk; 1/2 cup grated parmesan; parsley, roasted truss cherry tomatoes, to serve

Japanese pancake with hot smoked salmon

This easy-to-make Japanese style pancake uses every day supermarket ingredients to create a quick, flavour-packed breakfast, lunch or dinner.

Serves 4

Prep

15M

Cook

30M

Total

45M

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Ingredients

4 store-bought croissants (200g), torn into 2cm pieces

1/3 cup prepared mild salsa

1 cup mixed chopped antipasto vegetables

90 gram feta cheese, crumbled

8 eggs

1 cup milk

1/2 cup grated parmesan

parsley, roasted truss cherry tomatoes, to serve

Method

1.Preheat oven to180°C.

2.Arrange half croissant pieces in four 2-cup ramekins or one 8-cup casserole dish. Spoon 1 teaspoon salsa over each.

3.Add an even amount of antipasto vegetables and feta to each dish. Spoon remaining salsa over evenly. Top with remaining croissant pieces.

4.In a bowl, whisk eggs and milk together and season. Pour half the mixture over the croissant, pressing down gently with fingertips. Pour remaining egg mixture over, pressing down to ensure croissant is well soaked in the mixture.

5.Sprinkle with parmesan. Place ramekins in a baking dish. Pour in hot water to halfway up ramekins.

6.Bake 20-25 minutes (35-40 if large). Sprinkle with parsley and serve with roasted tomatoes.

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Ingredients

Method

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