These tuna sushi sandwiches are a fun way to jazz up a sandwich! If the kids aren’t a fan of tuna, you can easily swap this out for more veggies, avocado, ham – whatever they like to eat!
Ingredients
Method
1.
Drain and flake tuna. Deseed cucumber. Cut cucumber and carrot into matchsticks.
2.
Using a rolling pin, flatten bread slices. Spread cream cheese over bread. Place tuna, cucumber and carrot in rows next to each other on the bread, leaving 1cm border along one edge.
3.
Roll bread from opposite edge to enclose filling. Cut each roll into 3 rounds.
Not suitable to freeze or microwave.
Note
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